Recipe + Spiced Apple Cider With A Frisky Twist

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Autumn has absolutely taken over my heart. I love when the season turns cooler, crisp, and calmer. Newly chilly fall mornings are my favorite. I love how the sun seems to wait just a little longer to begin the day. The still and quiet of the early morning hangs in the balance just a little longer. In the evening, sleepy heads turn in a little earlier, seeking the warm glow of those that we love.

As we all try to get cozy, I’m reminded that spiced apple cider is one of my favorite fall recipes. I love to share it with my loved ones when the days grow shorter and the air gets cooler. What I love most about making homemade apple cider is that it is surprisingly easy. Especially this recipe since it is made in a slow cooker.

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Spiced Apple Cider

You will need:

  • 10 apples- I like to use a verity like Fuji, Pink Lady, Gala, and Granny Smith for a complex flavor
  • An orange
  • 1 tablespoon vanilla extract
  • 5 cinnamon sticks or 3 tablespoons ground cinnamon
  • Nutmeg- I used fresh nutmeg but if you use pre-ground it is equal to about 1 ½ teaspoons
  • 5 whole allspice
  • 5 whole cloves
  • 1 cup of honey- you can also use 1 cup of sugar or Sugavita.
  • Cheesecloth

First, you will want to gather your spices in a cheesecloth and tie the bundle up nice and tight. Or, if you would rather, you can skip the cheesecloth and toss the spices in the slow cooker as they are.

Next, quarter the apples. No need to seed or peel them. Then, zest the orange and cut in half. Add the apples, orange halves, and zest, honey or sugar, and vanilla extract into the slow cooker. Then, fill with enough water to cover everything. Toss in your spices. Set on high.

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After about two hours, take a large spoon or potato masher and mash the apples. They will be really soft by now. Discard the orange. Allow the mash to simmer for another hour or so.

Allow the mixture to cool slightly. Then strain through cheese cloth. You can do this a few times depending on how much pulp you want in your drink.

The cider can be added back into the slow cooker to keep and serve warm. Or, you can chill and serve it cold.

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If you’re feeling a little frisky…. Try mixing champagne with the chilled apple cider for an apple cider mimosa. I love to serve this on Holiday mornings when it’s just the girls in the kitchen.

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Cheater Spiced Apple Cider

Maybe you find Autumn tugging at your heart strings but you don’t have the time to make homemade apple cider. Here is a fast and easy cheater recipe for you.

 

You will need:

  • 1 tablespoon cinnamon
  • 1 cup brown sugar
  • 1 cup water
  • Apple juice

Start making a simple syrup by combining the sugar, water, and cinnamon. Bring to a very slight boil and reduce heat. Let simmer until it has reduced by about half. Allow to cool and pour into an airtight container like a glass jar.

Mix 8-10 ounces of apple juice with 1 tablespoon of the spiced simple syrup. Again you can drink this warmed or chilled.

Enjoy!

 

 

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